How to Make Mutanjan with Rasgullay (Sweet Rice)

Sweet Rice-Mutanjan

Mutanjan is a sweet rice dish made with nuts, khoya, rasgullay and different colors. Try out this perfect recipe and entertain your sweet buds.

How to Make Mutanjan with Rasgullay (Sweet Rice)

Matanjan with Rasgullay
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Cuisine: Pakistani_Indian
Serves: 4
Ingredients
  • Rice 3 cups (soaked for 30 minutes)
  • Oil 4 tbsp
  • Cloves 3-4
  • Cinnamon 1 piece
  • Cardamom 4
  • Milk 1 cup
  • Sugar 3 cups
  • Food colors (red, yellow, green)
  • Solid milk (khoya) 1 cup (optional)
  • Fresh coconut ½ cup
  • Mix dry fruit ½ cup
  • Rasgully 10
Instructions
  1. First boil rice.
  2. Heat oil adds cloves, cinnamon and cardamom; fry for one minute.
  3. Now add milk and sugar, mix it then mix in rice.
  4. Add food color one by one (mixed in 2 tbsp water each).
  5. In the end sprinkle solid milk, fresh coconut and half dry fruit on top. Cover and simmer rice for 5 minutes on slow heat.
  6. Dish out top with rasgulla and remaining dry fruits. Serve!