Chicken Tikka Recipe in Urdu and English

Homemade Chicken Tikka Recipe in Urdu

People love a succulent piece of meat with a soft aroma of coal. Chicken tikka is one the tastier meat, we all wants to have in parties and weddings. Marination of chicken in yogurt and spices makes it tongue-tickling flavor. If you want to make it at home you must need a perfect recipe. Get the Chicken Tikka Recipe in Urdu and English and serve mouthwatering dish with a tantalizing tamarind dip.

This is a tried and tested Pakistani Food Recipe of Chicken Tikka by Shenila Sohail.

Chicken Tikka Recipe in English

Chicken Tikka Recipe in Urdu and English
Prep time
Cook time
Total time
Cuisine: Pakistani
Serves: 4
  • Chicken quarter pieces 4
  • Yellow food colour a pinch
  • Vinegar ¼ cup
  • Salt as required
  • Red chili powder 1 tsp
  • Turmeric ¼ tsp
  • Yogurt ½ cup
  • Ginger garlic paste 2 tsp
  • Cumin seeds powder 1 tsp
  • Garam masala powder 1 tsp
  • Black pepper powder ½ tsp
  • Crushed red pepper 1 tsp
  • Crushed black pepper ½ tsp
  • Crushed coriander seeds 1 tsp
  • Coal for smoke
  1. Apply cuts on chicken then apply vinegar and salt on chicken and leave for 30 minutes. Wash the chicken.
  2. Take a mixing bowl; mix together all spices in yogurt along food color.
  3. Marinade chicken with this mixture and leave for at least 5 hours in fridge.
  4. Heat the charcoal and bbq chicken pieces.
  5. Otherwise take a normal cooking pan and cook the chicken pieces.
  6. At the end give it coal smoke. Garnish with lemon wedges and serve.

Pakistani Chicken Tikka Recipe in Urdu

Chicken Tikka Recipe in Urdu