Pineapple Jelly Ice Cream

Homemade Pineapple Jelly Ice Cream

Made with evaporated milk, cream, condense milk and pineapple jelly; this Pineapple Jelly Ice Cream does not need any ice cream machine instead this is very simple to make. A perfect frozen dessert recipe by our Home Chef Nadia Hassan that you will surly love to eat.

Pineapple Jelly Ice Cream

Pineapple Jelly Ice Cream
 
Author:
Cuisine: World
Ingredients
  • Semi frozen evaporated milk 200 ml or 1 measuring cup
  • Tetra pack cream 250 ml
  • Condense milk ½ tin (if you like more sweetened you can add ¾ tin)
  • Pineapple jelly 1 packet (80 gms)
  • Yellow food color As required
Instructions
  1. Beat semi frozen evaporated milk till it becomes double in volume..
  2. In a separate bowl combine tetra cream, condense milk, Pineapple jelly & food color.
  3. Beat very well till sugar and grains of jelly fully dissolved & it turned into smooth creamy mixture.
  4. Now add this mixture to the evaporated milk & beat again on slow speed to incorporate with each other.
  5. Pour this mixture into an air tight box & let it to freeze for 6 to 8 hours or overnight.