Yogurt Masala Chops Recipe

Dahi Wali Chanp

Chops recipe can be jazzed up in many ways to make a flavorsome meal. In this recipe lamb chops are marinated in yogurt and then cook till tender. I also use to smoke for even more mouthwatering taste.

Yogurt Masala Chops

Yogurt Masala Chops
 
Prep time
Cook time
Total time
 
Author:
Serves: 5
Ingredients
  • Chops 1 kg
  • Yogurt ½ kg
  • Ginger garlic paste 2 tsp
  • Green chilies paste 4 tsp
  • Salt to taste
  • Red chili powder 1 tsp
  • Dry coriander powder 1 tsp
  • Cumin powder 1 tsp
  • Chaat masala 1 tsp
  • Lemon juice 4 tsp
For Garnish
  • Coriander leaves
  • Lemon
  • Onion 1 (rings)
Instructions
  1. Put all ingredients in a bowl except lemon juice and marinade 3-4 hours.
  2. Shift marinated chops in a cooking pan and cook over slow flame until chops tender and yogurt water dries.
  3. Add lemon juice and toss gently.
  4. Dish out in serving platter, garnish with coriander leaves, lemon wedges and onion rings; serve warm.
Notes
You can also fry chops when these are tender. For this dip each chop in beaten egg and shallow fry from both side.