Afghani Boti Recipe

Homemade Afghani Boti

Afghan Food has its own distinct taste and this Afghani Boti belongs from popular Afghan dishes.

How to Make Afghani Boti


Afghani Boti
Cuisine: Pakistani
Author: Chef Shireen Anwar
Prep time:
Cook time:
Total time:
Serves: 4
  • Mutton (boneless) ½ kg
  • Fat 250 gm
  • Crushed black pepper 1 tsp
  • Garlic paste 1 tbsp
  • Cinnamon powder ½ tsp
  • Oil 2 tbsp
  • Lahori salt to taste
  • Papaya paste ½ tsp
  1. Cut fat into cubes.
  2. Now take mutton, fat, crushed black pepper,  garlic paste,  cinnamon powder,  oil , salt and papaya paste. Marinade it for at least 4 hours .
  3. Put the mutton and fat in the bbq sticks and grill it on charcoal or in the oven.