Afghani Boti Recipe

Homemade Afghani Boti

Afghan Food has its own distinct taste and this Afghani Boti belongs from popular Afghan dishes.

How to Make Afghani Boti

Afghani Boti
Prep time
Cook time
Total time
Cuisine: Pakistani
Serves: 4
  • Mutton (boneless) ½ kg
  • Fat 250 gm
  • Crushed black pepper 1 tsp
  • Garlic paste 1 tbsp
  • Cinnamon powder ½ tsp
  • Oil 2 tbsp
  • Lahori salt to taste
  • Papaya paste ½ tsp
  1. Cut fat into cubes.
  2. Now take mutton, fat, crushed black pepper,  garlic paste,  cinnamon powder,  oil , salt and papaya paste. Marinade it for at least 4 hours .
  3. Put the mutton and fat in the bbq sticks and grill it on charcoal or in the oven.