Chili Cheese Fries Recipe

Homemade Chili Cheese Fries

Chili Cheese Fries is a delicious recipe. It is made with three types of beans, and serve with fries, green onion and melted cheese. Just superb!

Chili Cheese Fries is a tried and tested recipe by one of friend Wajeha Babar.

Easy Chili Cheese Fries Recipe

Chili Cheese Fries
Prep time
Cook time
Total time
Serves: 6
  • Ground chicken 2 lbs
  • Oil 1 tbsp
  • Onions 1 cup (chopped)
  • Ginger garlic paste 1 tbsp
  • Ground cumin 2 tsp
  • Paprika 2 tbsp
  • Crushed red peppers 1 tsp
  • Jalapeño peppers 1 tbsp (chopped)
  • Chipotle peppers 1 (chopped)
  • Salt to taste
  • Red kidney beans 1 can (half mushed)
  • Black beans 1 can (half mushed)
  • Pinto beans 1 can (half mushed)
  • Tomatoes 2 cups (crushed)
  • Fries as desired
  • Cheese 1 packet (melted)
  • Green onion 2 (sliced)
  • Tomato 1 (chopped)
  • Pickled jalapeño as required
  1. Sauté Onions in the oil. Add the ground meat, paprika and stir until it is no longer pink.
  2. Add the Ginger garlic paste, ground cumin, paprika, crushed red pepper, jalapeno peppers, chipotle and salt. Mix well.
  3. Add the beans, tomatoes. Cover and simmer on medium-low heat for 20-30 minutes, stirring frequently.
  4. Remove from heat. Serve warm over the Fries with green Onions, chopped tomatoes, melted cheese, and pickled jalapeño slices.
1- You could boil your own beans if you don't wish to use the canned ones.
2- I used store bought frozen curly fries. Baked them on 400*F for 15-20 minutes or until crispy.