Khameeri Poori Recipe

Khameeri Poori

In live program I watched chef Shireen Anwar making Khameeri Poori, in a quick time I note down recipe and next day I made it. I was very happy because Puri prepared crispy and excellent in taste. Once before I tried a poori recipe, but that’s taste does not satisfy me. I serve Puri with chana bhaji.

You may also love to try Poori Paratha.

Homemade Khameeri Poori Recipe

How to Make Khameeri Puri
Cuisine: Pakistani
Author: Chef Shireen Anwar
Prep time:
Cook time:
Total time:
Serves: 4
  • 3 cups Flour
  • ½ tsp Salt
  • 1 tsp Sugar
  • 1 tsp Yeast
  • 4 tbsp Milk powder
  • Water to knead the dough
  1. In a bowl add flour, salt, sugar, yeast, milk powder and knead into a soft dough.
  2. Leave covered to rise until doubled.
  3. Punch down the dough, make into balls.
  4. Roll into puri and deep fry till light golden.



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