As I watched chef Shireen Anwar make Khameeri Poori, I quickly wrote down the recipe, and the next day I recreated it.
I enjoyed the crispy and excellent taste of the Puri. I have tried a poori recipe before, but the taste didn’t satisfy me. It is best served with chana bhaji.
You may also love to try Poori Paratha.
Homemade Khameeri Poori Recipe
- 3 cups Flour
- ½ tsp Salt
- 1 tsp Sugar
- 1 tsp Yeast
- 4 tbsp Milk powder
- Water to knead the dough
- In a bowl add flour, salt, sugar, yeast, milk powder and knead into a soft dough.
- Leave covered to rise until doubled.
- Punch down the dough, make into balls.
- Roll into puri and deep fry till light golden.