Mutton Potato Curry (Aloo Gosht)

Aloo Gosht Recipe

One of our family favorite dish :). Use of simple ingredients and combination of meat and potato develops a divine taste. Serve Alloo Gosht with roti, simple paratha or brown rice.

How to Make Aloo Gosht


Mutton Potato Curry (Aloo Gosht)
Cuisine: Pakistani
Prep time:
Cook time:
Total time:
Serves: 4
  • Mutton ½ kg
  • Onions 3 medium (sliced)
  • Ginger garlic paste 2 tea spoons
  • Green chilies 4 (chopped)
  • Tomatoes 2 medium (chopped)
  • Turmeric powder ½ tea spoon
  • Red chili powder 1-1/2 tea spoons
  • Salt to taste
  • Potatoes 4 medium (cut in half)
  • Ghee ½ cup
  • Fresh coriander leaves ½ cup
  • Green chilies 4 (sliced)
  • Garam masala powder 1 tea spoon
  1. Add mutton, onion, ginger garlic paste, chopped green chilies, tomatoes, turmeric powder, red chili powder, salt, and 2 glasses water in a pan (water quantity depends on quality of meat). Cook till meat tender.
  2. Now add oil and cook over high flame till oil becomes separate and masala mixed well.
  3. Add potato into meat and stir fry for 2-3 minutes.
  4. Add enough water that cooks potatoes and your desire gravy left.
  5. When potatoes are soft, add fresh coriander leaves and sliced green chilies. Simmer for 5 minutes.
  6. Sprinkle garam masala powder and serve with paratha, roti or brown rice.


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