Rich Hawaiian Trifle

Rich Hawaiian Trifle Recipe

With desi ingredients and Hawaiian flavours, the Rich Hawaiian Trifle is a showstopper recipe. This 3 layered tower of deliciousness is going to make everyone drool just with a glimpse of the dish.

Rich Hawaiian Trifle

Rich Hawaiian Trifle
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
For First Layer
  • Butter cake 1 pound (cut into slices)
For Second Layer
  • Caramel pudding mixture 2 packets
  • Milk 3 cups
For Third Layer
  • Pineapple 1 cup (chunks)
  • Banana 2 (sliced)
  • Desiccated coconut ½ cup
  • Cream 1 ½ cup
  • Condensed milk 4 tbsp
  • Whipped cream 1 cup
For Soaking
  • Milk 1 cup
  • Condensed milk ½ cup
  • Pineapple juice ½ cup
  • Coconut milk ¼ cup
  • Pineapple essence ¼ tsp
  • Cherries for decoration
Instructions
  1. Beat cream with condensed milk from third layer ingredients. Keep aside.
  2. Mix all the ingredients under soaking except cherries.
  3. Spread a layer of cake slices, in a square Pyrex dish.
  4. Spread over soaking milk mixture.
  5. Heat milk adds caramel pudding mixture, cook till 1 boil comes, remove, spread over cake layer.
  6. Put in fridge to set.
  7. Take it out from fridge. Top with pineapple chunks, banana slices and sprinkle in a desiccated coconut.
  8. Now spread beaten cream with condensed milk above the fruit.
  9. Garnish with cherries and whipped cream.
  10. Cool in fridge and serve.

 

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