Beef Bihari Kabab Recipe

Homemade Beef Bihari Kabab

Beef Bihari Kabab is a mouthwatering BBQ dish. Marinated beef with spices and cooked on charcoal gives an ultimate taste to tongue. This is a warming dish for out door cooking and BBQ night.

This recipe calls for undercut part of beef, but you can use any other boneless cut as well. Just marinade it more than 6 hours. Check out the Tawa Bihari Kabab Recipe for an other flavor.

Beef Bihari Kabab

Author: Home Chef
Prep time: 6 hours
Cook time: 1 hour
Total time: 7 hours
Serves: 4


  • Beef undercut ½ kg
  • Fresh cream ½ cup
  • Ginger, garlic paste 2 tsp
  • Green chili paste 2 tsp
  • Roasted chickpeas 4 tsp (powder)
  • Red chili powder 2 tsp
  • Paprika powder 1 tsp
  • Dry coriander powder 1 tsp
  • Poppy seeds 2 tsp
  • Garam masala powder 1 tsp
  • Salt 1 tsp
  • Citric acid ½ tsp
  • Nutmeg 1 (powder)
  • Mace 5 (powder)
  • Meat tenderizer powder or papaya paste 2 tsp
  • Oil as required


  1. Mix all the above ingredients except oil with beef. Leave to marinate for 4-6 hours.
  2. Thread Bihari kabab onto skewers.
  3. Place skewers on charcoal. Turn the skewers often so that it doesn’t burn.
  4. Brush with oil when done. Serve with dip.
You can also make Chicken Bihari Kabab in the same method.