Beef Bihari Kabab Recipe

Homemade Beef Bihari Kabab

Beef Bihari Kabab is a mouthwatering BBQ dish. Marinated beef with spices and cooking on charcoal gives an ultimate taste to the tongue. This is a warming dish for outdoor cooking and BBQ night.

This recipe calls for an undercut part of beef, but you can use any other boneless cut as well. Just marinade it for more than 6 hours. Check out the Tawa Bihari Kabab Recipe for another flavor.

Beef Bihari Kabab

Prep time: 6 hours
Cook time: 1 hour
Total time: 7 hours
Serves: 4

Ingredients

  • Beef undercut ½ kg
  • Fresh cream ½ cup
  • Ginger, garlic paste 2 tsp
  • Green chili paste 2 tsp
  • Roasted chickpeas 4 tsp (powder)
  • Red chili powder 2 tsp
  • Paprika powder 1 tsp
  • Dry coriander powder 1 tsp
  • Poppy seeds 2 tsp
  • Garam masala powder 1 tsp
  • Salt 1 tsp
  • Citric acid ½ tsp
  • Nutmeg 1 (powder)
  • Mace 5 (powder)
  • Meat tenderizer powder or papaya paste 2 tsp
  • Oil as required

Instructions

  1. Mix all the above ingredients except oil with beef. Leave to marinate for 4-6 hours.
  2. Thread Bihari kabab onto skewers.
  3. Place skewers on charcoal. Turn the skewers often so that it doesn’t burn.
  4. Brush with oil when done. Serve with dip.
Note
You can also make Chicken Bihari Kabab in the same method.