Lahori Tawa Machli Recipe

Lahori tawa machli recipe

Winters are here and it means Fish season is back. This delicious Lahori Tawa Machli will tingle your taste buds because it is jam-packed with spices and flavours which will get you many compliments.

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Lahori Tawa Fried Fish

Lahori tawa machli
 
Author:
Ingredients
  • Fish Boneless ½ kg
  • Oil ¼ cup
  • Garlic chopped 1 tbsp
  • Salt 1 tsp
  • Cumin 1tbsp
  • Black pepper powder ½ tsp
  • Red chilli powder 1 tbsp
  • Turmeric 1 tsp
  • Dry coriander 1tbsp (crushed)
  • Fenugreek dried 1 tbsp
  • Chat masala 1 tbsp
  • Lemon juice 1 tbsp
  • Ginger 1 tbsp (chopped)
  • Green chillies 3 (chopped)
Instructions
  1. Heat oil on tawa and fry garlic, now add fish, salt, cumin, black pepper powder, red chilli powder, turmeric and coriander crushed and fry for 5 minutes.
  2. Now add dried fenugreek, chat masala lemon juice, and chopped ginger and green chillies.
  3. Keep on dum for 2 minutes. Serve with naan. Serve

 

  1. Wow, these look fishsellent (sorry, couldn’t help myself!) and so, SO convenient! I always kind of assumed that fish-based dishes had to be consumed that.

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