Mutton White Karahi Recipe

{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Mutton White Karahi Recipe", "image": "https://www.therecipespk.com/wp-content/uploads/2014/04/Mutton-White-Karahi.webp", "description": "A truly scrumptious taste of mutton. Add a fancy touch in your every day cooking by preparing Mutton White Karahi. Serve it with naan or roti.", "keywords": "Mutton White Karahi Recipe", "author": { "@type": "Person", "name": "Home Chef" }, "datePublished": "2014-20-04", "prepTime": "PT10M", "cookTime": "PT1H10M", "totalTime": "PT1H20M", "recipeCategory": "Mutton-Lamb", "recipeCuisine": "English", "recipeYield": "5", "recipeIngredient": [ "Mutton 1 kg", "Oil / Ghee as required", "Ginger Paste 1 tbsp", "Garlic Paste 1 tbsp", "Yogurt 1-1/4 cup", "Green Chili Paste 2 tbsp", "Salt 1 tsp", "Finely crushed Ginger 2 tbsp", "Crushed Black Pepper 1 tbsp", "Cream 2 tbsp", "Butter 50 grams", "Finely chopped Green coriander 1 tbsp", "Lemon Juice 4 tbsp" ], "recipeInstructions": "In frying pan heat oil or ghee then sauté ginger paste and garlic paste. Now add mutton and cook for 5 minutes. After this add yogurt, green chili paste, and salt. Cover and cook until it tender. Also add ginger, black pepper, cream and butter. Cover and cook for 5 minutes. Add lemon juice. In the end garnish with green coriander Serve with cream and butter.", "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "bestRating": "20", "worstRating": "2", "ratingCount": "22" } }

A truly scrumptious taste of mutton. Add a fancy touch to your everyday cooking by preparing Mutton White Karahi. Serve it with naan or roti. You can also get here a simple mutton karahi recipe.

Mutton White Karahi

Ingredients

• Mutton 1 kg
• Oil / Ghee as required
• Ginger Paste 1 tbsp
• Garlic Paste 1 tbsp
• Yogurt 1-1/4 cup
• Green Chili Paste 2 tbsp
• Salt 1 tsp
• Finely crushed Ginger 2 tbsp
• Crushed Black Pepper 1 tbsp
• Cream 2 tbsp
• Butter 50 grams
• Finely chopped Green coriander 1 tbsp
• Lemon Juice 4 tbsp

Instructions

1. In frying pan heat oil or ghee then sauté ginger paste and garlic paste.
2. Now add mutton and cook for 5 minutes.
3. After this add yogurt, green chili paste, and salt. Cover and cook until tender.
4. Also add ginger, black pepper, cream, and butter. Cover and cook for 5 minutes.
5. Add lemon juice. In the end, garnish with green coriander
6.  Serve with cream and butter.