How to Make Tomato Salsa


How to Make Tomato Salsa
Prep time
Total time
A super easy salsa in a delicious taste.
Recipe type: Dip, Condiment, Sauce
Cuisine: Pakistani
  • Crushed or diced tomatoes 1 can (14oz / 400g)
  • Chopped onion ¼ cup
  • Garlic 1 clove (minced)
  • Jalapeño pepper 1 tbsp (roughly chopped)
  • Sugar ¼ tsp
  • salt ¼ tsp
  • Black pepper powder ⅛ tsp
  • Cumin powder ¼ tsp
  • Fresh lemon juice 1 tbsp
  • Roughly chopped coriander ¼ cup
  1. Blend half tomato in food processor or blender.
  2. Put all the other ingredients except the coriander and blend again.
  3. Now add the coriander and remaining half tomatoes.
  4. Blend again until get desired consistency.
  5. Adjust salt and pepper according to your taste.
Serve immediately or store in an air tight jar for 2-3 days in refrigerator.