Strawberry Swirl Cheesecake

Strawberry Swirl Cheesecake
Prep time
Cook time
Total time
A very delicious Strawberry Swirl Cheesecake with a stunning look. Must try it.
Recipe type: Dessert-Cake-Cookies
Cuisine: American
Serves: 6
  • Butter cookies 500 gm
  • Butter 4-6 tbsp
  • Coconut 1-1/2 tbsp
  • Strawberry jam ¾ cup
For Filling
  • Strawberries 1 kg
  • Icing sugar ¾ cup
  • Gelatin 1½ tbsp
  • White cream cheese 500 gm
  • Strawberry essence 3-4 drops
  • Lemon juice 1 tbsp
  • Fresh cream 1 cup
  1. Chop butter cookies in chopper and add melted butter and coconut. Mix it.
  2. Now press mixture nicely in spring pan and keep in refrigerator to set for 20 minutes.
  3. After that, take out, make layer of jam and keep again in refrigerator.
For Filling
  1. Put strawberries in blender and grind it. Shift in a cooking pan, add ¼ cup icing sugar, cook it. Together dissolve gelatin in water and add half gelatin. Mix and remove from heat.
  2. Beat cream cheese nicely, put remaining icing sugar and beat more.
  3. Now mix cream cheese, strawberry essence, lemon juice and 2 tbsp strawberry puree and remaining gelatin in it.
  4. Pour over base and keep in freezer to set it.
  5. Take out from freezer, roughly drop strawberry puree with spoon, make swirl with shashlik stick and keep in refrigerator.
  6. When it sets, take it out, garnish with strawberries and cream and serve.