Tikka Skewer Biryani

An authentic taste of chicken with nice presentation that makes Tikka Skewer Biryani tempting. A perfect main course for any special event.



  • Boiled Rice ½ kg
  • Oil 1 cup
  • Onion 250 grams (sliced)
  • Potato ½ kg (cubed)
  • Tomato 250 grams
  • Yogurt 250 grams
  • Salt 1 tsp
  • Ginger Garlic Paste 1 tbsp
  • Yellow Food Color ½ tsp
  • Biryani Essence 4 drops
  • Whole All Spice 1 tbsp
  • Red Chili Powder 2-1/2 tsp
  • Coriander Powder 2 tsp
  • Turmeric ½ tsp
  • Plum 100 grams
  • Green Chili 10
  • Green Coriander 1 bunch
  • Mint Leaves 1 bunch

For Tikka Making

  • Tikka Boti ½ kg
  • Papaya Paste 2 tbsp
  • Red Chili Powder 1 tbsp
  • Vinegar 2 tbsp
  • Lemon Juice 2 tbsp
  • Salt ½ tsp
  • Ginger, garlic paste 1 tsp
  • Fried Cumin Seeds 1 tsp
  • Shashlik Sticks as required


  1. Marinade chicken with papaya paste, red chili powder, vinegar, lemon juice, salt, ginger garlic paste, fried cumin seeds and leave it for half an hour.
  2. In frying pan heat oil and fry onion till brown.
  3. Then add potato, tomato, yogurt, salt, ginger garlic paste, yellow food color, biryani essence, whole all spice, red chili powder, coriander powder, plum, turmeric. Cover and cook.
    Cook until potato tender then add green chili, coriander and mint leaves. Turn off the flame.
  4. Thread marinated chicken on shashlik sticks and fry accordingly.
    In the end shift rice on fried masala, along with tikka, fried onion, yellow food color, green chili and green coriander.
    Cover and cook for 20 minutes on slow flame.

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