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Egg masala is our family version of eggs. When we have short time or can’t understand what to cook; in such situation egg masala is our handy recipe that has an amazing taste and goes great with paratha or roti. It can be eaten in lunch, dinner or breakfast. You too must try and enjoy […]Get Recipe
Pinwheel Pizza is one of my best creation that printed in Reader Digest Asia. This is a twist in pizza recipe with a great taste and outstanding presentation. In fact circular layers of chicken, sauce and dough look adorable. I used chili garlic sauce for a change in taste, but you can use pizza sauce […]Get Recipe
Dahi ki pakorain, aloo pakorian is one of the must made food item in the Holy month of Ramazan. We usually brought it from bazaar for our convenience, but Pakorian can be made at home very easily. Gram flour (besan) is the main ingredients and rest of procedure is quite easy. Read this easy recipe […]Get Recipe
Fruit Chaat we eat from bazaar tastes great because the chutney they add in fruit chaat tastes superb. Now get that delightful taste of fruit chaat at home by adding Khubani ki Chutney. Yes they add Khubani ki Chutney that is very easy and simple to make with just 3 ingredients. Ingredients Dry apricot 1 […]Get Recipe
Raw Mango Chutney or Aam ki chutney is simply tongue tickling. The recipe is quite simple and easy. You can serve this delicious Aam ki chutney as condiment or use with bread like a jam. Ingredients Raw mangoes (Keri) 3 Oil 3 tbsp Green chilies 2 (slit) Jaggery (gurr) 150g Black seeds (kalonji) 1 tsp […]Get Recipe
Caramel Almonds Cake is a famous Scandinavian cake. An unusual and impressive cake topped with caramel almonds. Treat your family with this delicious cake at special occasion when you want some different flavor and taste of cake. Ingredients Flour 5 ounces heaped Baking powder 1 tsp Baking soda pinch Butter 4 ounces Caster sugar 6 […]Get Recipe