Chicken Cheese Cake


Chicken Cheese Cake
Prep time
Cook time
Total time
Chicken Cheese Cake is a fantastic verification in your dinner parties. It is flavored with chicken, bread crumbs, boiled eggs and cheese. A must try recipe.
Recipe type: Side Dish
Cuisine: Pakistani
Serves: 4
  • Chicken mince 600 gm
  • Fresh bread crumbs 1 cup
  • Eggs 1
  • Salt 1 tsp
  • Red chili powder 1 tsp
  • Garlic paste 1 tbsp
  • Mustard paste 1½ tsp
  • Onion 1 big
  • Butter 2 tbsp
  • Green chilies 1 tsp
  • Cheddar cheese ¾ cup
  • Boiled eggs 4
  • Tomato and salad leaves for garnish
  • Bun for serving
  1. Put mince, bread crumbs, onion, raw egg, salt, red chili, garlic paste, mustard paste, onion, butter, and green chilies in chopper and chop it.
  2. Line a 6 inches push up pan with foil then grease it. Put half mince mixture in pan, spread 2 tbsp cheddar cheese. Put boiled eggs pieces on top evenly.
  3. Now put remaining mince mixture, level with greased spatula and cover with foil.
  4. Bake in preheated oven at 180 degree C for 15 minutes or until chicken is tender.
  5. After 10 minutes remove from oven and spread remaining cheese on hot cake and keep in oven again.
  6. When cheese melts, take it out.
  7. Garnish it with tomato and salad leaves; serve with buns.